**Important informations and small rules to respect, so that both our service and your experience is perfect**
We recommend that you inform our staff of any type of allergy or intolerance before ordering any type of dish. Allergies for each individual dish are described in our QR code which can be found on each table.
Our kitchen is not Gluten-free because when we work with pizza we cannot guarantee the sterilization of anything!
You can book online at grupodavero.com and on all our social networks.
For the food takeaway service you benefit from a 10% discount.
For the wine takeaway service you benefit from a 30% discount.
From the second bottle of wine opened on the table you benefit from a 30% discount on the cheapest bottle.
Thank you very much, we wish you a pleasant experience.
Service and appetizer 2
Takeout container 0.25
Starters
Starters
Veal cooked slowly in the oven, served with a sauce made with mayonnaise, tuna, anchovies, capers, extra virgin olive oil and served with rocket salad, cherry tomatoes with salt and black pepper, Carasau bread from Sardegna
**Allergens:** Gluten, Eggs, Fish, Milk
Tomato salad with fresh burrata from Puglia, on a bed of rocket salad, salted and toasted walnuts, cherry tomatoes with salt and black pepper, avocado, chopped pistachios, balsamic vinegar cream from Modena and Carasau bread from Sardegna
**Allergens:** Gluten, Milk, Tree Nuts (walnuts, pistachios)
Seasoned beef slices, with rocket salad, cherry tomatoes with salt and black pepper, parmesan flakes accompanied by a Citronette of lemon and extra virgin olive oil
**Allergens:** Milk
Fresh Napoli buffalo and Italian Serrano ham with extra virgin olive oil, toasted pecans, and a fresh orange crescent served with ambrosia
**Allergens:** Milk, Tree Nuts (pecans)
Mixed meatballs with pistachio cream and crispy parmesan cheese, grandma’s recipe
**Allergens:** Milk, Tree Nuts (pistachios)
Selection of mixed Italian cold cuts, with tomato salad, fresh from Puglia burrata on a bed of rocket salad, grapes, chopped pistachios, Carasau bread from Sardegna and balsamic vinegar cream from Modena, all accompanied by a hot focaccia with rosemary, salt, extra virgin olive oil and garlic powder
**Allergens:** Gluten, Milk, Tree Nuts (pistachios)
Fresh Italian mozzarella, parmesan, truffle mortadella, white truffle oil, fresh Burrata from Puglia, chopped pistachios
**Allergens:** Gluten, Milk, Tree Nuts (pistachios)
Fresh mozzarella cheese, parmesan, Italian gorgonzola cheese, mushrooms, truffle cream, speck, chestnuts macerated in Barolo wine, thyme and white truffle oil
**Allergens:** Gluten, Milk, Tree Nuts (chestnuts), Sulphites (wine)
Tomato sauce, fresh burrata from Puglia, salted and toasted pecans, basil and Italian raw ham
**Allergens:** Gluten, Milk, Tree Nuts (pecans)
Eggplant parmigiana, breaded and fried with semolina flour, with tomato sauce, garlic and basil, au gratin in the oven with 24-month-old parmesan and fior di latte mozzarella
**Allergens:** Gluten, Milk
Main courses of fresh pasta
Starters
Carbonara variations with: Lemon 21 - Black truffle 22
Fresh pasta ravioli filled with egg cream, pecorino Romano and grated black pepper, served in 24-month parmesan cream decorated with exquisite strips of fried guanciale (pork)
**Allergens:** Gluten, Eggs, Milk
Fresh pasta ravioli filled with gorgonzola cheese and pear, with a source cream to parmesan 24 month age and black truffle, crispy parmesan cheese
**Allergens:** Gluten, Milk
Fresh pasta ravioli filled with prawns and courgettes, with leek and potatoes cooked in the oven, in a cream of béchamel and 24 month parmesan cheese decorated with spring onion
**Allergens:** Gluten, Milk, Crustaceans
Homemade potato gnocchi with Bolognese ragù sauce, garnished with parmesan cheese and fresh basil
**Allergens:** Gluten, Milk
Homemade potato gnocchi with parmesan cream, Italian sausage, and Sicilian pistachio pesto
**Allergens:** Gluten, Milk, Tree Nuts (pistachios)
Fresh pasta filled with fresh ricotta cheese and spinach, in pink sauce with baked cherry tomatoes, béchamel, in 24 month aged parmesan cheese and mozzarella cheese, baked au gratin
**Allergens:** Gluten, Milk
Layers of fresh egg pasta, with Bolognese ragout sauce, a mix of beef and pork, slow cooked for about 5 hours according to tradition, baked in the oven with fresh Italian mozzarella and parmesan
**Allergens:** Gluten, Eggs, Milk
Layers of fresh egg pasta, with Porcini mushrooms with spinach with 24 month aged parmesan cream, baked in the oven with mozzarella
**Allergens:** Gluten, Milk
Pasta for children, fusilli with tomato, parmesan and basil
**Allergens:** Gluten, Milk
Pizze
**Additional ingredients** 1€
- Mozzarella cheese 2€
- Burrata cheese 6€
- Bufala cheese €3.50
- Prawns €4
-Stracciatella cheese - Bresaola - Ham - Salami - Ricotta cheese €3
**Allergens:** Milk, Crustaceans (prawns)
Starters
Tomato sauce and fresh mozzarella cheese, extra virgin olive oil and fresh basil
**Allergens:** Gluten, Milk
Tomato sauce and buffalo mozzarella cheese, extra virgin olive oil and fresh basil
**Allergens:** Gluten, Milk
Tomato sauce and fresh mozzarella cheese, anchovies, cherry tomatoes, extra virgin olive oil and fresh basil
**Allergens:** Gluten, Milk, Fish
Tomato sauce and fresh mozzarella cheese, spicy Italian salami, extra virgin olive oil and fresh basil
**Allergens:** Gluten, Milk
Egg and parmesan cream, with rolled bacon, grated black pepper, fresh mozzarella cheese, served with fresh red onion rings and extra virgin olive oil
**Allergens:** Gluten, Eggs, Milk
Tomato sauce, fresh mozzarella, ‘nduja Calabrese, cherry tomatoes, Italian gorgonzola cream, served with fresh rucola and salted and toasted nuts, extra virgin olive oil
**Allergens:** Gluten, Milk, Tree Nuts (hazelnuts)
Bed of parmesan and baked mozzarella cheese au gratin, served with all fresh produce, rocket salad, pachino tomatoes with salt and ground black pepper, buffalo mozzarella cheese and Italian prosciutto, extra virgin olive oil and fresh basil
**Allergens:** Gluten, Milk
A bed of baked Parmesan cheese and fresh mozzarella, cherry tomatoes with salt and black pepper, baked eggplant, zucchini cream, pine nuts, garlic powder, salt, fresh parsley, extra virgin olive oil, and fresh basil
**Allergens:** Gluten, Milk, Tree Nuts (pine nuts)
Tomato sauce and fresh mozzarella cheese, cherry tomatoes with salt and ground black pepper, eggplants, zucchini and peppers, garlic powder, salt, fresh parsley, extra virgin olive oil and fresh basil
**Allergens:** Gluten, Milk
Tomato sauce and fresh mozzarella cheese, Italian cooked ham, extra virgin olive oil and fresh basil
**Allergens:** Gluten, Milk
Tomato sauce and fresh mozzarella cheese, rolled pancetta, porcini mushrooms, gorgonzola cheese, parmesan flakes, served with fresh red onion rings and extra virgin olive oil
**Allergens:** Gluten, Milk
Tomato sauce and fresh mozzarella cheese, rolled pancetta, pecorino Romano cheese and grated black pepper, served with fresh red onion rings, extra virgin olive oil and fresh basil
**Allergens:** Gluten, Milk
Cream of porcini mushrooms, portobello mushrooms, and shiitake mushrooms with black truffle sauce, baked potatoes, Italian sausage, and fried pancetta, with black truffle shavings and white truffle oil
**Allergens:** Gluten, Milk
Cream of zucchini with parmesan and mozzarella, spicy salami, and zucchini and eggplant chips
**Allergens:** Gluten, Milk
Tomato sauce and fresh mozzarella cheese, mushrooms, Italian cooked ham, black olives, fried artichokes served with extra virgin olive oil and fresh basil
**Allergens:** Gluten, Milk
Tomato sauce and fresh mozzarella cheese, gorgonzola cheese, provolone cheese, parmesan cheese, pecorino Romano cheese served with extra virgin olive oil and fresh basil
**Allergens:** Gluten, Milk
Parmesan and fresh mozzarella baked au gratin with leek, rolled pancetta, black truffle pâté and white truffle oil
**Allergens:** Gluten, Milk
Bed of parmesan and baked mozzarella cheese au gratin, spicy Italian salami, mushrooms, served with parmesan flakes, flavored with white truffle oil and fresh basil
**Allergens:** Gluten, Milk
Tomato sauce and fresh mozzarella cheese, gorgonzola cheese, Italian cooked ham served with basil and fresh red onion rings, with extra virgin olive oil
**Allergens:** Gluten, Milk
A bed of baked mozzarella and tuna au gratin, with black olives, cherry tomatoes and capers, served with arugula and fresh red onion rings with extra virgin olive oil
**Allergens:** Gluten, Milk, Fish
Tomato sauce and fresh mozzarella cheese, served with a bed of rocket salad, parmesan flakes and bresaola, with extra virgin olive oil
**Allergens:** Gluten, Milk
Bed of zucchini, parmesan cheese and cream with cooked Italian ham, ground black pepper, pecorino Romano cheese, fresh Italian mozzarella cheese, with extra virgin olive oil
**Allergens:** Gluten, Milk
Side dishes
Starters
Baked potatoes with salt and ground black pepper, rosemary and garlic
**Allergens:** —
Arugula, cucumber, avocado, red onion and cherry tomatoes, extra virgin olive oil, sweet peppers, salt and ground black pepper
**Allergens:** —
Fresh tomatoes and red onion, extra virgin olive oil, salt and fresh black pepper
**Allergens:** —
Desserts
Starters
Traditional Italian spoon dessert, a pudding made of cream, milk and sugar, with a silky consistency and enveloping flavour. It can optionally be served with Nutella, pistachio cream or red fruits.
*All variants will be decorated with seasonal fruits and nuts
**Allergens:** Milk, Tree Nuts (pistachios)
Historical Italian dessert composed of a velvety egg cream, mascarpone and sugar, at its heart... Sponge cakes dipped in coffee and milk, served with a pinch of black cocoa
**Allergens:** Gluten, Eggs, Milk
Cheesecake baked in the oven, optionally it can be served with Nutella, pistachio cream or strawberry jam.
*All variants will be decorated with seasonal fruits and nuts
**Allergens:** Gluten, Milk, Tree Nuts (pistachios)
