
**Welcome in our home**
Important information and small rules to follow to ensure both our service and your experience are perfect.
We recommend informing our staff of any allergies or intolerances before ordering any dish. Allergies for each dish are described in our QR code, which you will find on each table.
Our kitchen is not gluten-free, as we work with pizzas and cannot guarantee the sterilization of any product.
You can book online at grupodavero.com and on all our social media channels.
Service and appetizer 2
Takeout container 0.25
Starters
Starters
**Starters**
Slow-cooked roast beef served with a mayonnaise sauce, tuna, anchovies, capers, and extra virgin olive oil, accompanied by fresh rocket salad, cherry tomatoes with salt and black pepper, and Carasau bread from Sardegna
**Allergens:** Gluten, Eggs, Fish, Milk
Tomato salad with fresh burrata cheese from Puglia, on a bed of fresh rocket salad, toasted and salted walnuts, cherry tomatoes with salt and black pepper, avocado, chopped pistachios, Modena balsamic vinegar cream, and Carasau bread from Sardegna
**Allergens:** Gluten, Milk, Tree Nuts (walnuts, pistachios)
Slices of beef seasoned with fresh rocket salad, salt, Parmesan flakes, accompanied by lemon citronette and extra virgin olive oil
**Allergens:** Milk
Selection of mixed Italian cured meats with salad tomato, fresh Burrata cheese from Puglia on a bed of fresh rocket salad, grapes, chopped pistachios, artichoke, artisan jam, Carasau bread from Sardegna and balsamic vinegar cream from Modena. All accompanied by a warm focaccia with rosemary, Maldon salt, extra virgin olive oil, and garlic powder
**Allergens:** Gluten, Milk, Tree Nuts (pistachios)
100% American Angus carpaccio, Maldon sea salt, black pepper, flavored with white truffle oil, with fresh rocket salad, roasted Pachino tomatoes, Parmesan cheese, and toasted and salted walnuts
**Allergens:** Milk, Tree Nuts (walnuts)
Fresh Italian mozzarella, Parmesan cheese, truffle mortadella, white truffle oil, fresh Puglia Burrata cheese, and chopped pistachios
**Allergens:** Gluten, Milk, Tree Nuts (pistachios)
Fresh mozzarella cheese, Parmesan cheese, mushrooms, gorgonzola cheese, truffle cream, speck, chestnuts marinated in Barolo wine, thyme, and white truffle oil
**Allergens:** Gluten, Milk, Tree Nuts (chestnuts), Sulphites (wine)
Tomato sauce, Italian row ham, fresh Burrata cheese from Puglia, toasted and salted pecans, and basil
**Allergens:** Gluten, Milk, Tree Nuts (pecans)
First Courses
Starters
First courses
An original recipe from Rome, served with crispy guanciale (pork), egg cream, parmesan cheese, pecorino cheese, and black pepper
Variations:
Lemon 22€
Black Truffle 23€
**Allergens:** Gluten, Eggs, Milk
Fresh pasta with fresh tomato sauce and crispy guanciale (pork), pecorino cheese, and black pepper, garnished with fresh burrata stracciatella from Puglia and extra virgin olive oil
**Allergens:** Gluten, Milk
Fresh egg pasta with parmesan and pecorino cream, black pepper, olive oil extra virgin olive oil and fresh ricotta cheese, garnished with fried artichokes and a crispy parmesan cheese and black pepper
**Allergens:** Gluten, Eggs, Milk
Fresh egg pasta with Genovese basil pesto, pine nuts, parmesan cheese, pecorino cheese, and extra virgin olive oil, garnished with chopped pistachios and a crispy parmesan cheese and pistachio
**Allergens:** Gluten, Eggs, Milk, Tree Nuts (pine nuts, pistachios)
Fresh egg pasta with tomato sauce, garlic, mussels, clams, and fresh shrimp, parsley, cherry tomatoes, served with fresh rocket salad and lemon
**Allergens:** Gluten, Eggs, Crustaceans, Molluscs
Fresh bronze-stretched pasta with slow-cooked fresh Italian sausage, mascarpone, and Sicilian pistachio pesto, garnished with chopped pistachios
**Allergens:** Gluten, Milk, Tree Nuts (pistachios)
Fresh bronze-stretched pasta with Genovese basil pesto, pine nuts, Parmesan cheese, pecorino cheese, and extra virgin olive oil, with lemon zest, garnished with a heart of Puglia burrata and toasted hazelnuts with salt and ground black pepper
**Allergens:** Gluten, Milk, Tree Nuts (pine nuts, hazelnuts)
Fresh egg pasta with fresh tomato sauce, parsley, spicy Calabrian ‘nduja, sliced garlic, and cherry tomatoes, garnished with burrata and fresh Puglia “stracciatella”
**Allergens:** Gluten, Eggs, Milk
Durum wheat egg pasta with Bolognese ragù sauce, with mixed meat (beef and pork), slow-cooked for about 5 hours according to tradition (Our chef’s recipe)
**Allergens:** Gluten, Eggs
Layers of fresh egg pasta with Bolognese ragù sauce, with mixed meat (beef and pork), slow-cooked for about 5 hours according to tradition, baked with fresh Italian mozzarella and Parmesan cheese
**Allergens:** Gluten, Eggs, Milk
Fresh pasta stuffed with gorgonzola and pear, in a parmesan and black truffle sauce, garnished with fresh parsley, black truffle slices, white truffle oil, and a crispy parmesan and black truffle zest
**Allergens:** Gluten, Milk
Durum wheat egg pasta with black truffle sauce and black truffle slices (Secret recipe)
**Allergens:** Gluten, Eggs
Durum wheat pasta with clams, garlic, and anchovies, sautéed and flambéed in Pinot Grigio delle Venezie white wine, with cherry tomatoes and fresh parsley
**Allergens:** Gluten, Molluscs, Fish, Sulphites
Fresh pasta stuffed with ricotta and fresh spinach, in a pink sauce with baked cherry tomatoes, béchamel, parmesan cheese, and oven-baked mozzarella
**Allergens:** Gluten, Milk
Second Courses
Starters
Main courses
Grilled entrecote with sage, butter, and garlic, served with salad, tomato, cucumber, fresh red onion rings, extra virgin olive oil, accompanied by black truffle and parmesan sauce, and seasoned with Maldon salt and black pepper
**Allergens:** Milk
Slow-roasted chicken, glazed with honey, mustard, and lemon, accompanied by flavored couscous and served with cherry tomatoes, mushrooms, and spiced baked potatoes
**Allergens:** Mustard
Pinse
**Additional Ingredients**
- Fresh Burrata Cheese €7
- Fresh Buffalo Cheese €3.50
- Fresh Stracciatella - Bresaola - Ham - Salami - Fresh Ricotta Cheese €3
- Shrimp €4
**Allergens:** Milk (cheeses), Crustaceans (shrimp), Gluten (if bread added)
Starters
Pentecost
Tomato sauce and fresh mozzarella cheese, extra virgin olive oil, and fresh basil
**Allergens:** Gluten, Milk
Tomato sauce and fresh buffalo mozzarella cheese from Naples, extra virgin olive oil, and fresh basil
**Allergens:** Gluten, Milk
Tomato sauce and fresh mozzarella cheese, anchovies, cherry tomatoes, black olives, extra virgin olive oil, and fresh basil
**Allergens:** Gluten, Milk, Fish
Tomato sauce and fresh mozzarella cheese, spicy Italian salami, extra virgin olive oil, and fresh basil
**Allergens:** Gluten, Milk
Egg and parmesan cream, with rolled pancetta, black pepper, fresh mozzarella cheese, served with fresh red onion rings and extra virgin olive oil
**Allergens:** Gluten, Eggs, Milk
Tomato sauce and fresh mozzarella cheese, tuna, and peppers, served with red onion rings, extra virgin olive oil, and fresh basil
**Allergens:** Gluten, Milk, Fish
Bed of Parmesan cheese and fresh mozzarella, oven-baked, served with fresh produce, arugula, cherry tomatoes with salt and ground black pepper, fresh Buffalo mozzarella cheese, and Italian prosciutto crudo, extra virgin olive oil, and fresh basil
**Allergens:** Gluten, Milk
Tomato sauce and fresh mozzarella cheese, cherry tomatoes with salt and black pepper, baked mushrooms, eggplant, zucchini, and peppers, garlic powder, salt, fresh parsley, extra virgin olive oil, and fresh basil
**Allergens:** Gluten, Milk
Bed of parmesan cheese and fresh mozzarella oven-baked, cherry tomatoes with salt and black pepper, baked eggplant, zucchini cream, garlic powder, salt, fresh parsley, extra virgin olive oil, and fresh basil
**Allergens:** Gluten, Milk
Tomato sauce and fresh mozzarella cheese, italian york ham, extra virgin olive oil, and fresh basil
**Allergens:** Gluten, Milk
Tomato sauce and fresh mozzarella cheese, rolled pancetta, porcini mushrooms, gorgonzola, parmesan cheese, served with fresh red onion rings and extra virgin olive oil
**Allergens:** Gluten, Milk
Tomato sauce and fresh mozzarella cheese, rolled pancetta, pecorino romano cheese, and black pepper, served with fresh red onion rings, extra virgin olive oil, and fresh basil
**Allergens:** Gluten, Milk
Tomato sauce and fresh mozzarella cheese, eggplant, parmesan cheese, garlic powder, salt, served with extra virgin olive oil, parsley, and fresh basil
**Allergens:** Gluten, Milk
Tomato sauce and fresh mozzarella cheese, mushrooms, Italian York ham, black olives, served with extra virgin olive oil and fresh basil
**Allergens:** Gluten, Milk
Tomato sauce and fresh mozzarella cheese, gorgonzola cheese, provolone cheese, parmesan cheese, served with extra virgin olive oil and fresh basil
**Allergens:** Gluten, Milk
Parmesan, cream, and fresh mozzarella cheese baked with leek, rolled pancetta, black truffle pâté, and white truffle oil
**Allergens:** Gluten, Milk
Bed of Parmesan and baked mozzarella cheese, mushrooms, spicy Italian salami, served with parmesan shavings, flavored with white truffle oil and fresh basil
**Allergens:** Gluten, Milk
Tomato sauce and fresh mozzarella cheese, italian york ham, gorgonzola cheese served with basil and fresh red onion rings, with extra virgin olive oil
**Allergens:** Gluten, Milk
Bed of Parmesan, cream, and baked mozzarella cheese, rolled pancetta, and Italian York ham, served with basil and fresh red onion rings, with extra virgin olive oil
**Allergens:** Gluten, Milk
Tomato sauce and fresh mozzarella cheese, served with fresh rocket salad and bresaola, parmesan cheese flakes and extra virgin olive oil
**Allergens:** Gluten, Milk
Bed of zucchini, parmesan cheese, and cream with cooked italian york ham, black pepper, pecorino romano, fresh Italian mozzarella cheese, and extra virgin olive oil
**Allergens:** Gluten, Milk
Desserts
Starters
Desserts
Traditional Italian dessert, a pudding made with cream, milk, and sugar, with a silky consistency and rich flavor. Optionally served with Nutella, Sicilian pistachio cream, or strawberry jam.
*All variations will be decorated with seasonal fruits and nuts
**Allergens:** Milk, Tree Nuts (pistachio / walnuts)
Historic Italian dessert composed of a creamy egg custard, mascarpone, and sugar at its center. Sponge cakes soaked in coffee and milk, served with a sprinkle of dark cocoa
**Allergens:** Gluten, Eggs, Milk
Baked cheesecake. Can be served with Nutella, Sicilian pistachio spread, or strawberry jam.
*All variations will be garnished with seasonal fruits and nuts
**Allergens:** Gluten, Milk, Tree Nuts (pistachio / walnuts)

