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Special dishes

A selection of our special dishes, prepared with carefully chosen ingredients and authentic flavours.

Un icono negro que representa una cuchara y un tenedor cruzados, símbolo propio de un restaurante o comedor.

Porchetta focaccia

Roman-style focaccia oven-gratinated with mozzarella and parmesan, filled with Ariccia porchetta, fresh rocket, parmesan shavings, extra virgin olive oil, truffle cream and a burrata heart. Finished with black truffle shavings and white truffle oil.

Un icono negro de una cuchara y un tenedor cruzados, que representa la comida o la hora de comer.

Tortellini with Bolognese ragù

Classic fresh pasta tortellini filled with mixed meat (pork and beef), served in a creamy Bolognese ragù sauce.

Un icono negro que representa una cuchara y un tenedor cruzados, simbolizando los servicios de comedor o de comida.

Porcini mushroom ravioli

Fresh pasta ravioli filled with porcini mushrooms, served in a 24-month aged parmesan cream, topped with toasted pecan crumbs, black pepper and Maldon salt.

Un icono negro de una cuchara y un tenedor cruzados, que suele representar una comida o un restaurante.

Pumpkin ravioli

Fresh pasta ravioli filled with pumpkin, sautéed with butter, olive oil and sage, with a burrata heart, crumbled amaretto biscuit and crispy speck.